CHEESE - CRUSTED PARTY EGGS
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Mix together the breadcrumbs, leeks, cheese, seasoning, parsley and mustard. Beat together the egg yolks and milk and blend into the mixture.
- Whisk 1 egg white until quite stiff and gradually work sufficient stiff egg white into the breadcrumb mixture to give a firm, dropping consistency. Chill for 1 hour.
- Divide the mixture into six portions. Mould one portion in the palm of your hand, place a spinach leaf inside and then an egg and carefully shape the mixture around the eggs to enclose them completely within a thin crust. Seal well and dust lightly with flour.
- Beat the remaining egg white with water, then pour into a shallow dish. Mix the flour with salt and pepper and the sesame seeds and place in another shallow dish.
- Dip the eggs first in the beaten egg white, then in the sesame flour. Cover and chill for at least 20 minutes.
- Heat the oil in a saucepan until a crust of bread turns golden in about 1 ¼ minutes. Deep fry the eggs in the hot oil, turning frequently, until golden brown all over.
- Remove with a draining spoon, drain on kitchen paper and leave to cool. Serve, sliced in half, with a bowl of good mayonnaise for dipping.
INGREDIENTS
- 150 grams stale white breadcrumbs
- 1 small leek, very finely chopped
- 150 grams mild but tasty cheese, grated
- 2 teaspoon garlic and herb seasoning
- 3 tablespoon chopped fresh parsley
- 2 teaspoon mild mustard
- 4 eggs, separated
- 4 tablespoon milk
- 8 small spinach or sorrel leaves, stalks removed
- 7 very small eggs, hard-boiled and peeled
- 100 grams flour, for coating, plus extra for dusting
- 3 tablespoon sesame seeds, for coating
- IDHAYAM MANTRA Peanut Oil, for deep frying
- Salt and ground black pepper
- Mayonnaise, to serve
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Posted Thursday, February 9, 2023 at 1:44:02 AM