Thursday, August 21, 2014,2:01 PM
by
Posted in
- Home
- /
- Speciality
- /
- Egg Recipes
- /
- Special Dishes
- /
- Bacon, Egg and Chanterelle Baps
Rate this Article:
PrintBACON, EGG AND CHANTERELLE BAPS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Place the bacon in a large non-stick frying pan and fry in its own fat until crisp. Transfer to a heatproof plate, cover and keep warm in a low oven.
- Melt the butter in the pan, add the chanterelles and fry over a gentle heat until soft, without letting them colour. Transfer to a plate, cover and keep warm.
- Melt the remaining butter, add the oil and heat to a moderate temperature. Break the eggs into the pan, two at a time, if necessary. Fry them, turning to cook both sides.
- Toast the baps, spread with butter, then top each with bacon, chanterelles and a fried egg. Season, add the bap lids and serve at once.
INGREDIENTS
- 500 grams unsmoked bacon rashers
- 6 tablespoon unsalted butter
- 150 grams chanterelle mushrooms, trimmed and halved
- 100 ml sesame oil
- 6 eggs
- 6 large baps, split
- Salt and ground black pepper
5 comments for “Bacon, Egg and Chanterelle Baps”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
Để đảm bảo người xem kết quả xổ số miền bắc hôm nay trực tiếp có được thông tin một cách nhanh nhất, chúng tôi luôn có đội ngũ nhân viên túc trực tại trường quay để cập nhật cho từng giải trong thời gian xổ kết quả. xsmb
Superbly written article, if only all bloggers offered the same content as you, the internet would be a far better place.. Property management companies
https://www.hasbihal.org/ Mircturk Mircturk.org İslam Sohbet Türk Sohbet Cinsel Sohbet Mevsim Sohbet Güzel Sohbet
Posted Thursday, February 9, 2023 at 12:45:27 AM