APPLE AND ROSE PETAL SNOW

Preparation Method :

• Peel and chop the apples and cook with the apple juice until soft. Sieve, add the rose water and leave to cool.
• Whisk the egg whites until peaking, then gently whisk in the sugar. Gently fold together the apple and egg whites Stir in most of the rose petals.
• Spoon the snow into four glasses and chill. Serve topped with the remaining petals and crisp biscuits or brandy snaps.