AMERICAN PANCAKES WITH GRILLED BACON
Makes :
20
Preparation Time :
Cooking Time :
Preparation Method :
- To make the batter, mix together the flour, salt and sugar. In a separate bowl, beat the eggs and milk together, then gradually stir into the flour, beating to a smooth, thick consistency.
- Add the bicarbonate of soda and cream of tartar, mix well, then cover and chill until ready to cook.
- When you are ready to cook the pancakes, beat the batter again. Heat a little oil in a heavy-based frying pan or griddle.
- Drop dessert teaspoonful of the mixture into the pan, spaced well apart, and cook over a fairly high heat until bubbles appear on the surface of the pancakes and the undersides become golden brown.
- Carefully turn the pancakes over with a palette knife or fish slice and cook briefly until golden underneath, then transfer them to a heated serving dish.
- Top each pancake with a little butter and drizzle with maple syrup. Serve with grilled bacon.
INGREDIENTS
- 250 grams plain flour, sifted
- Pinch of salt
- 2 tablespoon caster sugar
- 4 large eggs
- 200 ml milk
- 2 teaspoon bicarbonate of soda
- 4 teaspoon cream of tartar
- Sesame Oil, for cooking
- Butter
- Maple syrup
- Crisply grilled bacon, to serve
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Posted Thursday, February 9, 2023 at 1:25:42 AM