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Thursday, December 27, 2012,5:20 AM by
V.Chitralekha

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SCRAMBLED FISH & EGG

Serves :
4

Preparation Time :
45 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Beat the eggs and add salt and pepper to taste. Melt the butter in a non stick pan and add the eggs. Cook, stirring, until nearly set. Fold in the fish, cream and mayonnaise.
  • Serve immediately, sprinkled with chives, with hot buttered toast and grilled tomato halves.

 

INGREDIENTS

  • 8 eggs
  • Salt and freshly ground pepper
  • 50 grams butter
  • 400 grams fillet smoked fish, cooked and flaked
  • 4 tablespoons single cream
  • 4 tablespoons mayonnaise
  • Chopped chives to garnish

3 comments for “Scrambled Fish & Egg”

  • Posted Sunday, February 12, 2023 at 9:34:12 PM

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