SCRAMBLED EGGS WITH SMOKED SALMON

Preparation Method :

• Break the eggs into a large bowl and whisk together with the cream and dill. Adjust seasoning to taste with salt and pepper. Add the smoked salmon and mix to combine.
• Heat Oil in a large non stick skillet and pour in the egg and smoked salmon mixture.
• Gently scrape the egg from the sides of the skillet as it starts to set and swirl the skillet slightly to allow the uncooked egg to fill the surface.
• When the eggs are almost cooked but still creamy, remove from the heat and spoon onto the prepared toast. Serve immediately, garnish with a sprig of dill.