SCRAMBLED EGGS WITH CHILLI

Preparation Method :

• Heat oil in a deep pan, add in the onion and fry until soft but not browned.
• Add the tomoto, and stir well. 
• Add the chili powder, turmeric powder, garam masala. Stir for a minute.
• Add beaten eggs with salt, Stir constantly until the eggs is just set.
• Garnish with crisp deep-fried onions.        
• Serve hot.