FARMHOUSE SCRAMBLE

This cheesy Farmhouse Scramble will give you a delightful meal. With the dairy taste of this dish and with some pieces of bacon, your day will be complete. This will surely let you experience the best breakfast ever. So, try it !

Serves :

Preparation Time :

15 minutes

Cooking Time :

15 minutes

Preparation Method :

Put the bacon in a small pan and fry gently until the fat runs, stirring frequently.
Fry for a further 4 minutes, then remove from the pan with a slotted spoon and keep hot.
Crack the eggs into a bowl. Add salt and pepper to taste, then whisk with a fork until lightly mixed.
Pour into the pan and cook gently until the eggs begin to coagulate but are not fully set, stirring and lifting constantly.
Stir in the cottage cheese thoroughly and continue cooking until the mixture is just firm.
Meanwhile, toast the bread lightly on both sides, and then spread with the margarine.
Arrange on warmed, individual serving plates.
Stir the bacon into the egg mixture, then pile on to the toast and garnish with watercress.
Serve immediately.