GADO GADO SALAD WITH PEANUT SAMBAL

Preparation Method :

• Place the halved potatoes in a metal colander or steamer and set over a pan of gently boiling water. Cover the pan or steamer with a lid and cook the potatoes for 10 minutes.
• Add the rest of the vegetables to the steamer and steam for a further 10 minutes until tender. Cool and arrange on a platter with the egg quarters and the watercress, if using.
• Beat together all the sauce ingredients in a large mixing bowl until smooth. Drizzle a little over each salad then pour the rest into a small bowl and serve separately.