STUFFED THAI OMELETTES

Serves :

Preparation Time :

20 minutes

Cooking Time :

30 minutes

Preparation Method :

Heat the oil in a wok, add the garlic and onion, and fry for 5 minutes until soft. Add the pork and fry for about 8 minutes until lightly browned.
Stir in the fish sauce, sugar, tomatoes and pepper; simmer until slightly thickened. Mix in the fresh coriander.
To make the omelettes, whisk together the eggs and fish sauce.
Heat the oil in an omelette pan or wok. Add half the beaten egg mixture and tilt the pan to spread the egg into a thin, even sheet.
Cook until the omelette is just set, then spoon half the filling into the centre. Fold into a neat square parcel by bringing the opposite sides of the omelette towards each other - first the top and bottom, then the right and left sides.
Slide the parcel on to a warm serving dish, folded side down. Repeat with the rest of the oil, eggs and filling to make a second .omelette parcel.
Garnish with sprigs of coriander and red chillies. Cut each omelette in half to serve.

INGREDIENTS

3 tablespoon sesame oil
4 garlic cloves, finely chopped
2 small onion, finely chopped
300 grams minced pork
50 ml Thai fish sauce
2 teaspoon granulated sugar
4 tomatoes, peeled and chopped
2 tablespoon chopped fresh coriander
Ground black pepper
Sprigs of coriander and red chillies, sliced, to garnish

For the omelettes

8 eggs
2 tablespoon Thai fish sauce
4 tablespoon sesame oil

Posted Thursday, February 16, 2023 at 3:55:16 AM

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