Thursday, December 27, 2012,3:43 AM
by
Posted in
- Home
- /
- Speciality
- /
- Egg Recipes
- /
- Omelette and Pancakes
- /
- Souffle Omelette with Tomato
Rate this Article:
PrintSOUFFLE OMELETTE WITH TOMATO
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Separate the eggs and whisk the egg whites until they stand in peaks.
- Beat the yolks with salt and pepper to taste, add very little water if needed.
- Fold the whisked egg white into the yolks just before cooking.
- Heat the butter in a large frying pan.
- Pour the eggs into the pan and cook until just set on the bottom.
- Place the pan under a preheated moderate grill and cook until the omelette is set.
- Cut the omelette lightly through the centre to make it easier to fold and add the chopped tomatoes and basil leaves.
- Fold, cook for a minute and transfer to a warmed plate.
INGREDIENTS
- 4 eggs
- 50 grams butter
- Salt and pepper, to taste
- 2 plum tomatoes, skinned and chopped
- 2-3 basil leaves, chopped
5 comments for “Souffle Omelette with Tomato”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
souffle-omelette-with-tomato pg slot
In this article understand the most important thing, the item will give you a keyword rich link a great useful website page: 카지노사이트
Can nicely write on similar topics! Welcome to here you'll find out how it should look. 토토사이트