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Thursday, December 27, 2012,3:44 AM by
D.Sumithra

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SOUFFLE OMELETTE WITH CHEESE

Serves :
2

Preparation Time :
5 minutes

Cooking Time :
5 minutes

Preparation Method :

  • Separate the eggs and whisk the egg whites until they stand in peaks.
  • Beat the yolks with salt and pepper to taste, add very little water if needed.
  • Fold the whisked egg white into the yolks just before cooking.
  • Heat the butter in a large frying pan.
  • Pour the eggs into the pan and cook until just set on the bottom.
  • 06Place the pan under a preheated moderate grill and cook until the omelette is set.
  • Cut the omelette lightly through the centre to make it easier to fold and add grated Cheddar cheese.
  • Fold and transfer to a warmed plate.

INGREDIENTS

  • 4 eggs
  • 50 grams butter
  • Salt and pepper, to taste
  • 3 tablespoons grated Cheddar cheese

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