PRAWN AND PEPPER OMELETTES

Preparation Method :

• Cook the green pepper in boiling water for 2 to 3 minutes, then drain.
• Place in a saucepan and add the remaining ingredients, with salt and pepper to taste.
• Heat the mixture through gently while making the omelettes.
• Beat the eggs with the water and salt and pepper to taste.
• Melt a quarter of the margarine in an omelette pan and pour in a quarter of the egg mixture.
• Cook over a moderate heat, moving the cooked mixture towards the centre with a palette knife.
• When the omelette is just cooked, place a quarter of the filling on one side and fold over.
• Transfer to a warmed serving plate and keep warm while making three more omelettes with the remaining ingredients.
• Garnish with tomato slices and parsley.
• Serve immediately.