OMELETTES FOO YUNG

Preparation Method :

• Heat the oil in a large frying pan over a medium heat. Add the spring onions, celery, ginger and garlic, and cook for about 1 minute, stirring frequently.
• Add the ham, crab meat, prawns, fresh coriander and soy sauce. Reduce the heat and leave the mixture to gently heat through, stirring occasionally.
• To make the omelettes, heat the butter in a pan. Season the eggs, add a quarter of the mixture to the pan and cook until it begins to set. Turn over and cook for 2 minutes
• Tip on to a serving plate and keep warm. Cook another 3 omelettes in the same way. Divide the filling between the omelettes and roll up. Serve hot with soy sauce and garnish with coriander.