OMELETTE ROLLS WITH SPROUTS

Preparation Method :

• Slice one onion and finely chop the remaining two.
• Heat one tablespoon of oil in a pan. Add the garlic and sliced onion and saute till translucent. Add the capsicum and saute for a minute.
• Add the sprouts, dried herbs, chilli flakes, crushed peppercorns and salt and mix well. Divide the mixture into four portions.
• Break two eggs in a bowl, add salt and beat well.
• Heat one tablespoon of oil in a non-stick pan; add a portion of the chopped onions and green chillies and saute for one minute.
• Add the beaten eggs, stir and rotate the pan so that the eggsnspread evenly. Let the underside cook for a minute. Flip over and cook again for a minute.
• Place the sprouts mixture on one side and top it with sev. Fold the other side over or roll up and serve immediately.
• Similarly prepare the other omelette rolls from the remaining eggs.