OMELET ROLLS

Preparation Method :

• Beat the eggs with the water and Thai soy sauce in a bowl. Set aside. Mix together the scallions and chopped chile.
• Heat half the oil in an 8-inch skillet and pour in half the egg mixture.
• Tilt to coat the bottom and cook until set, lift out and set aside. Heat the remaining oil and make a second omelette in the same way.
• Spread the scallion and chile mixture and curry paste in a thin layer over each omelette and sprinkle the cilantro on top. Roll up tightly.
• Cut each roll in half and then cut each piece on the diagonal in half again. Serve immediately. Garnish with cilantro leaves.