INDIAN OMELETTE

Preparation Method :

• Heat the oil in a small non-stick frying pan. Combine all the remaining ingredients, beat lightly and pour into the hot oil.
• Cook the over a moderate heat, for about half a minute or until the omelette starts to set.
• Once the underside has browned, carefully turn over and cook for further 1 more minute.
• Fold in half and serve hot with toast and ketchup.