Thursday, December 27, 2012,3:39 AM
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PrintHAM OMELETTE
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Season the eggs and heat the oil in a non-stick frying-pan.
- Pour in the eggs and cook for about 2-3 minutes or until the omelette is set.
- Sprinkle with the diced ham, toss and divide between two serving plates.
- Beat the mayonnaise, skimmed milk and white wine vinegar. Dress the salad, season and serve with the omelette.
INGREDIENTS
- 250 grams crispy salad
- 50 grams Heinz mayonnaise-style dressing
- 2 slices honey roast ham, diced
- 4 eggs, beaten
- 1½ teaspoon IDHAYAM Sesame oil
- 2 tablespoon skimmed milk
- 1½ teaspoon white wine vinegar
- Freshly ground black pepper and salt, to taste
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