CREAMY EGGS AND ONIONS

Your day will surely complete by preparing Creamy Eggs and Onions. This recipe is best to include in your menu because it contains nutritious ingredients. This is also perfect to prepare in any type of occasion not just during breakfast but also during lunch or dinner.

Serves :

Preparation Time :

45 minutes

Cooking Time :

30 minutes

Preparation Method :

Peel the onions and chop them coarsely. Melt the butter in a pan and cook the onions, covered, for 10 minutes.
Stir in the flour and cook for 1 minute, then add the stock.
Add the sage to the pan, cover and simmer slowly for 10 to 15 minutes until the onions are soft.
Stir in the cream, and add salt and pepper to taste.
Put an egg in each bowl and spoon the sauce over.
Serve with Garlic Croutons.

INGREDIENTS

500 grams onions
100 grams butter
2 tablespoon plain flour
800 ml hot chicken stock
12 large sage leaves, chopped
12 tablespoons double cream
Sea-salt and freshly ground pepper
4 hard-boiled eggs, halved

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