HERBED GREEK PIES

Preparation Method :

• Preheat the oven to 190°C/375°F/ Gas 5. Roll out the pastry thinly and cut out eight rounds using a 7.5cm/3in cutter.
• Line deep patty or muffin tins with the pastry rounds, then line each with a small piece of greaseproof paper.
• Bake for 15 minutes. Remove the paper and cook for a further 5 minutes or until the cases are crisp and dry.
• Spread a little tapenade or tomato paste in the base of each pastry case. Whisk together the egg, yogurt, milk, garlic, herbs and seasoning.
• Spoon carefully into the pastry cases and bake for 25-30 minutes or until the filling is just firm and the pastry golden. Allow the pies to cool slightly before carefully removing from the tins and serving.