FIORENTINA PIZZA

Preparation Method :

• Heat the oil and fry the onion until soft. Add the spinach and fry until wilted. Drain any excess liquid.
• Preheat the oven to 220°C/425°F/ Gas 7. Brush the pizza base with half the remaining oil.
• Spread the pizza sauce evenly over the base, using the back of a spoon, then top with the spinach mixture. Sprinkle over a little freshly grated nutmeg.
• Thinly slice the mozzarella and arrange over the spinach. Drizzle over the remaining oil. Bake for 10 minutes, then remove from the oven.
• Make a small well in the centre of the pizza topping and carefully break the egg into the hole.
• Sprinkle over the grated Gruyere cheese and return to the oven for a further 5-10 minutes until crisp and golden. Serve immediately.