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Thursday, December 27, 2012,5:24 AM by
J.Sujatha

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BAKED EGGS

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Generously butter, ramekins and break egg into each dish.
  • Season well with salt and pepper and spoon over single cream.
  • Place the dishes in a roasting tin with enough hot water to come half way up the sides of the dishes and bake for 15 minutes for a soft egg and 20 minutes for a firmer egg.

INGREDIENTS

  • Butter for greasing
  • 4 large eggs
  • 4 tablespoons single creams
  • Salt and pepper

9 comments for “Baked Eggs”

  • Posted Sunday, February 12, 2023 at 9:39:40 PM

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