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Thursday, December 27, 2012,5:26 AM by
V.Chitralekha

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BAKED EGGS WITH CHIVES

Serves :
8

Preparation Time :
10 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Lightly butter individual serving dishes or moulds.
  • Pre-heat the oven to 150° C.
  • Spread cheese and chopped chives onto the base of the dish.
  • Break an egg into the centre and pour in a little cream.
  • Sprinkle the top with salt and pepper.
  • Place the dishes onto a baking/cooking tray. Pour a cup full of hot water onto the base of the baking/cooking tray to steam bake.
  • Place the tray in the centre rack section of oven and bake at 150° C for 10-12 minutes.
  • Remove using mittens and serve hot.
  • Garnished with fresh chives.

INGREDIENTS

  • 4 tablespoon Butter (melted)
  • 200 grams Ricofta Cheese
  • 4 teaspoon Snipped Fresh Chives
  • 8 Eggs
  • 200 ml Whipping Cream
  • Salt and freshly Ground Pepper

Garnish

  • 4 Whole Chives

9 comments for “Baked Eggs with Chives”

  • Posted Sunday, February 12, 2023 at 9:26:58 PM

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