BAKED EGG WITH HAM & TOMATO

Preparation Method :

• Preheat the oven. Heat the oil in a saucepan and cook the leek for 5-6 minutes until soft.
• Place the leek in the bottom of a ramekin and top with the ham.
• Crack and pour in the egg, then top with the cheese and tomato.
• Bake in the preheated oven for 10 minutes until the egg is set.
• Remove the ramekin from the oven, leave to cool a little, wrap in a cloth and serve.
• Serve the sunshine toast with the mushrooms and tomato alongside.