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PrintYOGHURT DIP
Makes :
1 cup
Preparation Time :
Preparation Method :
- In a mixing bowl, combine all the ingredients and whisk well. Refrigerate to chill.
- Serve chilled with kebabs.
INGREDIENTS
- 100 ml plain yoghurt
- 3 tablespoons whole milk
- Black salt to taste
- 3 teaspoons sugar
- 2 teaspoon cumin powder
- 3 tablespoons fresh coriander, finely chopped
- 2 small tomato, finely chopped
- 2 small onion, finely chopped
- 4 teaspoons fresh mint, finely chopped
2 comments for “Yoghurt Dip”
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