lekhafoods
autorImage12
Thursday, January 3, 2013,3:09 AM by
D.Sumithra

Posted in

Rate this Article:

 Print Hits: 6,509

TEMPUR DIP

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Pour dried fish stock, shoyu sauce, mirin, sake, brown sugar, hondashi into a pot and place over medium heat.
  • Stir the content together until boiled and simmer over low heat for another 5 minutes until aromatic.
  • Remove from heat and allow cooling before placing in a cup. Refrigerated, this tempura dip keeps for up to 3 days.
  • Add grated finely daikon prior to serving.

INGREDIENTS

  • 300 grams dried fish stock
  • 100 grams shoyu sauce
  • 100 grams mirin
  • 100 grams sake
  • 2 tablespoons brown sugar
  • 1 teaspoon hondashi

874 comments for “Tempur Dip”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA