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PrintPIRI PIRI
Preparation Time :
Preparation Method :
- Drop all the ingredients with the soaked chillies, except the olive oil.
- Blend together adding the olive oil.
- Use as a flavouring in soups, salads and can be served as a dip with bread.
INGREDIENTS
- 2 tablespoons Cilantro finely chopped or dry
- 1 tablespoon Parsley chopped or dry
- 10 Dry red hot chillies, Roughly chopped and soaked
- 100 ml fresh Lemon juice
- 5 Garlic cloves chopped
- 100 ml Olive oil
- 1 teaspoon Turmeric powder
- Salt to taste
3 comments for “Piri Piri”
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