Monday, December 31, 2012,4:16 AM
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PrintYOGURT BANANA WHIP
Serves :
4
Preparation Time :
Preparation Method :
- Mash the bananas and place in a pan with the sugar and lemon juice.
- Very slowly bring the mixture to the boil and continue to cook for 10 minutes.
- Remove the pan from the heat and leave to cool.
- Stir in the nuts, ginger and yogurt.
- Blend well together, then spoon into two individual serving dishes.
- Just before serving, decorate with the chocolate vermicelli (sprinkles).
INGREDIENTS
- 4 small bananas
- 80 gram brown sugar
- 4 teaspoons lemon juice
- 30 gram flaked almonds
- 2 teaspoons chopped stem ginger
- 150 ml / ¼ pint plain yogurt
- Chocolate vermicelli to decorate
6 comments for “Yogurt Banana Whip”
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