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PrintPEAR AND CAPPUCCINO WHIPS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the cream with custard and coffee together until almost boiling. Remove pan from heat.
- Add chopped chocolate, stirring until chocolate melts. Cool and leave until starting to thicken, stirring occasionally.
- Spoon into small cups or glasses and chill at least for 2 hours to firm.
- Add chopped pear and top with a spoonful of whipped cream, then sprinkle with grated chocolate and serve.
INGREDIENTS
- 250 ml pouring custard
- 2 tablespoon strong black coffee
- 1 pear, chopped
- 150 grams milk chocolate, chopped
- 100 ml double cream
- Extra whipped cream and grated plain chocolate, to decorate
4 comments for “Pear and Cappuccino Whips”
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