CHESTNUT WHIP

Preparation Method :

• Put the chestnuts in a pan and cover with the water.
• Bring to the boil, then lower the heat and simmer for 10 minutes. Drain and leave until cool enough to handle.
• Peel off the skins with a sharp knife, then return the chestnuts to the pan and add the milk and vanilla essence.
• Cover and cook gently for about 15 minutes until the chestnuts are soft and have absorbed the milk, stirring occasionally.
• Rub through a sieve to give a thick, dry puree, and then stir in the orange rind and juice, rum and sugar.
• Beat the egg whites until just stiff, and then fold into the chestnut mixture.
• Spoon into a serving bowl or 6 individual dishes or glasses.
• Chill for at least 1 hour before serving.