BANANA WHIP
Serves :
2
Preparation Time :
Cooking Time :

Preparation Method :
- Add 3 tablespoons caster sugar and lemon juice and cook over medium heat, stirring until mixture starts to boil. Remove from the heat and cool in the refrigerator.
- Beat the cream with 1 tablespoon powdered sugar till it forms firm peaks. Fold in the cooled banana pulp and put into two glasses.
- Pour boiling water over the nuts. Allow to stand for two minutes, drain the water, add cold water and peel.
- Finely slice the nuts and sprinkle over the glasses. Serve with a wafer.
INGREDIENTS
- 1 tablespoon lemon juice
- 2 medium-sized bananas, peeled and mashed
- 1 tablespoon powdered sugar
- 75 ml whipped cream
- 3 tablespoons caster sugar
- 5-6 pistachio nuts / almonds
6 comments for “Banana Whip”
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