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- Waffles with Caramelized Bananas
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PrintWAFFLES WITH CARAMELIZED BANANAS
Makes :
12
Preparation Time :
Cooking Time :
Preparation Method :
- Mix the flour, baking powder, salt and sugar together in a bowl.
- Whisk the egg yolks, milk and melted butter, then stir this mixture into the dry ingredients to make a smooth batter.
- Beat the egg whites in a glass bowl until stiff peaks form. Fold into the batter mixture.
- Spoon 2 large tablespoons of the batter into a preheated waffle maker and cook.
- The Caramelized Bananas: Melt the butter with the corn syrup in a pan over low heat and stir until combined.
- Simmer to low flame for a few minutes or until the caramel thickens and darkens slightly.
- Add the bananas and mix gently to coat. Pour over the warm waffles and serve immediately.
INGREDIENTS
- 250 grams all-purpose flour
- 2 eggs, separated
- 200 ml milk
- 100 grams butter, melted
- 2 teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoon superfine sugar
The Caramelized Bananas
- 100 grams butter, cut into pieces
- 3 tablespoon corn syrup
- 3 large ripe bananas, peeled and thickly sliced
5 comments for “Waffles with Caramelized Bananas”
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