WAFFLES WITH CARAMELIZED BANANA

Preparation Method :

• Mix the flour, baking powder, salt and sugar together in a bowl, Whisk the egg yolks, milk and melted butter together with a fork.
• Stir this mixture into the dry ingredients to make a smooth batter.
• Whisk the egg whites in a clean bowl until stiff peaks form. Fold into the batter mixture.
• Spoon the batter into a preheated waffle maker.
• To make the caramelized bananas, melt the butter with the golden syrup in a saucepan over a low heat and stir until combined.
• Leave to simmer for a few minutes until the caramel thickens and darkens slightly.
• Add the bananas and mix gently to coat.
• Pour over the warm waffles and serve immediately.