PEAR AND CRANBERRY CRACKERS

Preparation Method :

• Preheat the oven to Gas Mark 5 / electric oven 190oC.
• Combine the filling ingredients in a large bowl and mix thoroughly
• Lay one sheet of pastry on the work surface, brush with the melted butter and repeat with two more sheets.
• Spoon the pear and cranberry mixture on to the long side, leaving a gap at either end. Roll up the pastry to enclose the filling and end up with the seam underneath.
• Pinch each end to create a cracker. Brush with the melted butter and lay on a baking sheet Repeat to make six crackers.
• Sprinkle each cracker with caster sugar and bake in the oven for about 20 - 30 minutes.
• Cover the 'ends' with pieces of foil to prevent them from burning before the centers of the crackers are cook. Serve hot or warm, with brandy custard.