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PrintCARAMELISED APPLES WITH TOASTED RAISIN BREAD
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Toast the raisin bread under a preheated grill.
- Place the lemon juice and rind, brown sugar, butter and cinnamon in a frying-pan. Heat gently until the sugar has dissolved.
- Add the apples to the pan and cook at least for 3-5 minutes or until it begins to caramelise, turning occasionally.
- Spoon the caramelised apples over the raisin bread and serve.
INGREDIENTS
- 500 grams apples, cored and sliced
- 3 tablespoon light soft brown sugar
- Grated rind and juice of 1 lemon
- 2 tablespoon butter
- ½ teaspoon ground cinnamon
- 4 small slices of raisin bread
4 comments for “Caramelised Apples with Toasted Raisin Bread”
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