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PrintCARAMEL CRUNCH
Serves :
8
Preparation Time :
Preparation Method :
- Place the sealed can of condensed milk in a saucepan half-filled with water, bring to the boil and simmer for hours, topping up the water. Refrigerate overnight.
- Place the double cream in a large bowl and empty the contents of the condensed milk can into the cream. Whisk together until the mixture has thickened.
- Spoon half of the caramel mixture into; glass trifle bowl, scatter half the 'Crunchies' on top and repeat the layers Chill until ready to serve.
INGREDIENTS
- 500 ml double cream
- 500 ml condensed milk
- 4 'Crunchie' bars, crumbled roughly
4 comments for “Caramel Crunch”
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