RASPBERRY AND WHITE CHOCOLATE TRIFLE

Preparation Method :

• Cut the sponges into small pieces and place in the bottom of a glass serving bowl. Sprinkle the brandy or kirsch. Spoon the raspberries over the sponges.
• Divide the custard between 2 bowls. Add the cream cheese and half the sugar to one and mix thoroughly.
• Add the chocolate and remaining sugar to the other and mix well.
• Add half the cream to the chocolate mixture.
• Spoon the cream cheese mixture on to the raspberries, level the surface and with the chocolate mixture.
• Spread the remaining cream on top. Pile some fresh raspberries in the middle and chill for at least an hour or until ready to serve. Decorate with fresh mint.