HAZELNUT CHERRY TRUFFLES
Makes :
25 Pieces
Preparation Time :
Preparation Method :
- Combine cherries and brandy in bowl; stand 1 hour. Drain cherries, reserve liquid.
- Combine sifted icing sugar and nuts in medium bowl; stir in egg white, rum, cream, white chocolate and reserved liquid. Refrigerate 1 hour, stir occasionally.
- Mould level tablespoons of mixture around cherries, place on foil-covered trays; refrigerate until firm.
- Dip truffles into combined dark chocolate and oil; refrigerate on trays. Drizzle with white chocolate; refrigerate.
INGREDIENTS
- 450 grams white chocolate, melted
- 350 grams dark chocolate, melted
- 100 grams glace cherries
- 2 tablespoons brandy
- 75 grams icing sugar mixture
- 175 grams packaged ground hazelnuts
- 1 egg white, lightly beaten
- 2 teaspoons dark rum
- 50 ml cream
- 1 tablespoon oil
4 comments for “Hazelnut Cherry Truffles”
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