BLUEBERRY MUFFIN TRIFLES

Preparation Method :

• Divide muffins between individual serving dishes or place in a large glass bowl.
• Put blackberries in a pan with sugar and orange juice, simmer over low heat until fruit has softened.
• Puree in a food processor and allow to cool before stirring in half the blueberries. Spoon all but 2 tablespoons of blueberry sauce over muffins.
• Divide custard between dishes, spreading it in an even layer.
• Top with the daub of créme fraîche and remaining blueberry sauce. Scatter over almonds and remaining blueberries. Refrigerate until ready to serve.