BLUEBERRY MUFFIN TRIFLES WITH WHIPPED CREAM AND AMARETTI
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Divide muffins between individual serving dishes or place in a large glass bowl.
- Put blackberries in a pan with sugar and orange juice, simmer over low heat until fruit has softened.
- Puree in a food processor and allow to cool before stirring in half the blueberries. Spoon all but 2 tablespoons of blueberry sauce over muffins.
- Divide custard between dishes, spreading it in an even layer.
- Top with with spoonfuls of whipped cream and scattering crushed amaretti with remaining blueberry sauce and remaining blueberries. Refrigerate until ready to serve.
INGREDIENTS
- 500 ml cold thick custard
- 250 grams fresh blueberries
- 250 grams fresh blackberries
- 2 tablespoon caster sugar
- 100 ml orange juice
- 4 blueberry muffins, cut into ½ -inch pieces
- 100 grams double cream, whipped
- 50 grams crushed amaretti biscuits
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Posted Wednesday, February 8, 2023 at 8:45:59 PM