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Thursday, December 27, 2012,10:30 PM by
J.Sujatha

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BLACKCURRANT & ALMOND TORTE

Serves :
8

Preparation Time :
45 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Preheat the oven to Gas Mark 4 / electric oven 180°C.
  • Sift the flour and cinnamon together into a large bowl and then stir in the caster sugar ground almonds and ground rice.
  • Add the butter and rub into the flour mixture like breadcrumbs, pour in the eggs and mix together until there are no dry ingredients.
  • Butter the base and sides of a loose-bottomed tin and line the sides with baking parchment.
  • Spread just over half the mixture over the base of the tin. Sprinkle on the blackcurrants and then dot with tablespoons of the remaining mixture.
  • Use a palette knife to spread the mixture to cover the blackcurrants.
  • Bake for about 30 minutes or until it is firm to the touch. Leave to cool in the tin for 10 minutes.
  • Dust with icing sugar and serve with cream or ice cream.

INGREDIENTS

  • 300 grams blackcurrants, fresh or frozen
  • 3 tablespoon ground rice
  • 150 grams unsalted butter, cubed
  • 150 grams plain flour
  • 1 teaspoon ground cinnamon
  • 150 grams caster sugar
  • 100 grams ground almonds
  • 3 medium eggs, beaten lightly
  • Icing sugar, sifted, to decorate
  • Posted Monday, February 13, 2023 at 12:01:16 AM

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