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PrintPECAN CRUNCH TOPPING
Makes :
10
Preparation Time :
Cooking Time :
Preparation Method :
- Toast the pecans in the butter with a pinch of salt over medium heat for 5-7 minutes or until the nuts start to turn golden.
INGREDIENTS
- 100 grams chopped pecans
- 1 tablespoon unsalted butter
- Pinch of salt
5 comments for “Pecan Crunch Topping”
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