lekhafoods
autorImage12
Sunday, December 30, 2012,10:47 PM by
J.Sujatha

Posted in

Rate this Article:

 Print Hits: 1,856

TIRAMISU WITH PEARS AND GRAPPA

Serves :
4

Preparation Time :
45 minutes

Preparation Method :

  • Place some of the chopped sponge fingers in bottom of 4 dessert dishes. Spoon a little Italian brandy over sponge fingers.
  • Stir three-quarters of the pears into mascarpone with the sugar, then spoon a layer into each dish.
  • Continue layering in dishes as early and finish with a mascarpone layer. Chill until ready to serve.
  • Just before serving top each tiramisu with a few pear slices and dust with cocoa.

INGREDIENTS

  • 475 grams mascarpone cheese
  • 2 ripe pears, peeled, cored and sliced
  • 100 grams sponge fingers, coarsely chopped    
  • 50 ml cold Italian brandy    
  • 75 grams caster sugar
  • 1 teaspoon unsweetened cocoa powder

4 comments for “Tiramisu with Pears and Grappa”

  • Posted Monday, February 13, 2023 at 5:24:30 AM

What's new @ lekhafoods.com

#slider1
Review www.lekhafoods.com on alexa.com
#slider1
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

MORE POPULAR RECIPES

footer_images

©Copyright 2012, lekhafoods, All Rights Reserved

About us l Careers l Contact Us l Advertise l Privacy Policy l Terms of Use l Site Map l Sign In l Register
Engineered by ZITIMA