TIRAMISU WITH GRAPES
Serves :
4
Preparation Time :
Preparation Method :
- Place some of the chopped sponge fingers in bottom of 4 dessert dishes. Mix coffee and liqueur together and spoon a little over sponge fingers.
- Stir three-quarters of the roughly chopped grapes into mascarpone with the sugar, then spoon a layer into each dish.
- Continue layering in dishes as early and finish with a mascarpone layer. Chill until ready to serve.
- Just before serving top each tiramisu with a few chopped grapes and dust with cocoa.
INGREDIENTS
- 500 grams mascarpone cheese
- 150 grams seedless green grapes, roughly chopped
- 100 grams sponge fingers, coarsely chopped
- 100 ml cold strong black coffee
- 2 tablespoon Tia Maria liqueur
- 75 grams caster sugar
- 1 teaspoon unsweetened cocoa powder
6 comments for “Tiramisu with Grapes”
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Posted Wednesday, February 8, 2023 at 11:09:00 PM