TIRAMISU ICE CREAM

Preparation Method :

• Warm half a cup of water, add two tablespoons of instant coffee powder and stir to dissolve.
• Arrange the cake slices on a plate and spoon the coffee decoction over them to soak them well. Squeeze lightly.
• Take a spring-form cake tin, arrange these cake slices along the side and the base of the tin.
• Take vanilla ice cream in a bowl and whisk to smoothen it.
• Add mascarpone cheese and mix well.
• Pour half this mixture over the cake slices in the cake tin. Arrange the remaining cake slices over the ice cream mixture to cover the entire surface.
• Mix the remaining instant coffee powder into the remaining ice cream mixture well and pour it over the cake slices.
• Take cocoa powder in a sieve and sprinkle over the ice cream mixture in the cake tin. Place the cake tin in the freezer till fully set.
• Demould onto a serving plate, cut into wedges and serve immediately.