QUICK TIRAMISU

Preparation Method :

• Mix the espresso, caster sugar and amaretto, to taste, in a large bowl.
• Soak the Savoiardi in the coffee mixture and set aside.
• Mix the mascarpone, vanilla seeds and icing sugar into a separate bowl.
• Add the double cream and fold into the mascarpone mixture.
• Place a piece of soaked lady finger onto each plate.
• Add a spoonful of the mascarpone and cream mixture to each soaked slice, then place another lady finger slice on top to make a sandwich.
• Spoon more cream over the top and sprinkle with the cocoa powder and a little coffee powder. Transfer to the fridge to chill for about 2 hours.
• Remove from the fridge and sprinkle with gratings of dark chocolate and Serve.