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PrintPEAR AND ORANGE TIRAMISU
Serves :
4
Preparation Time :
Preparation Method :
- Place some of the chopped sponge fingers in bottom of 4 dessert dishes. Mix coffee and liqueur together and spoon a little over sponge fingers.
- Stir three-quarters of the pears into mascarpone with the sugar and finely grated orange rind, then spoon a layer into each dish.
- Continue layering in dishes as early and finish with a mascarpone layer. Chill until ready to serve.
- Just before serving top each tiramisu with a few pear slices and dust with cocoa.
INGREDIENTS
- 500 grams mascarpone cheese
- 2 ripe pears, peeled, cored and sliced
- 100 grams sponge fingers, coarsely chopped
- 100 ml cold strong black coffee
- 1 teaspoon finely grated orange rind
- 2 tablespoon Tia Maria liqueur
- 75 grams caster sugar
- 1 teaspoon unsweetened cocoa powder
4 comments for “Pear and Orange Tiramisu”
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