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PrintSTRAWBERRY TART
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Crush the biscuits. Mix with the melted butter, till it becomes moist.
- Press the mixture on a pie mould. Refrigerate till firm.
- Put strawberries in ½ cup water and add sugar. Keep to boil.
- Allow the strawberries become soft but not too mushy. Retain a little water in the mixture.
- Remove the pie base from the refrigerator. Put the strawberry mixture over it.
- Refrigerate for 20 - 30 minutes. Serve with whipped cream or ice cream.
INGREDIENTS
Tart
- 200 grams glucose biscuits
- 50 grams butter
- 6-inch loose bottom pie dish
Strawberry Filling
- 5 tablespoons sugar
- 100 ml water
- 150 grams strawberry, rinse and remove the caps
5 comments for “Strawberry Tart”
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