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Thursday, December 27, 2012,2:14 AM by
J.Sujatha

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MIXED FRUIT TARTE TATIN

Serves :
6

Preparation Time :
45 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Preheat the oven to 180°C / 350°F / Gas mark 5.
  • Heat sugar and butter in a 9-inch ovenproof frying pan until melted, then cook to a rich golden brown caramel. Remove pan from heat.
  • Arrange apples with blackberries tucked between, mango with banana slices, plums and cherries, rounded-side down, in pan almost to edge.
  • Place first one at a slight angle and the rest overlapping slightly to allow for shrinkage during baking.
  • Work from outside into centre, placing fruits in concentric circles until tin is full.
  • Roll out pastry on a lightly floured surface to a circle the same size as the tin.
  • Prick pastry all over with a fork and place tin on a baking tray. Bake for about 20 minutes or until pastry is puffed and turned golden brown.
  • Remove tin from oven and let stand for 2-3 minutes before inverting tart onto a warm serving plate.
  • Tuck back into place any fruits that stick to the tin and scatter pistachios over top. Serve warm with créme fraîche.

INGREDIENTS

  • 300 grams puff pastry, defrosted if frozen
  • 100 grams caster sugar
  • 50 grams unsalted butter, chopped small
  • 2 Apples
  • 100 grams blackberries
  • 1 mango
  • 1 Banana, sliced
  • 3-4 plums, halved
  • 100 grams Cherries, stoned
  • 50 grams pistachios
  • Créme fraîche, to serve

5 comments for “Mixed Fruit Tarte Tatin”

  • Posted Sunday, February 12, 2023 at 9:28:10 PM

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