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PrintJAM TARTS
Makes :
12
Preparation Time :
Cooking Time :
Preparation Method :
- Sieve maida, baking powder and salt.
- Rub in butter till the dough resembles breadcrumbs.
- Add powdered sugar.
- Gradually add enough cold water to gather the dough into a rolling consistency.
- Lightly flour the rolling board and roll out the pastry into 1/8-inch thickness.
- Cut out shapes with a circular biscuit cutter to fit your tart mould without stretching.
- Prick all over with a fork.
- Bake for 8 to 10 minutes at 200°C till light golden brown.
- Fill with jam.
- Decorate with thin strips of tart dough.
- Bake again for 5-10 minutes at 150°C.
INGREDIENTS
- 200 grams maida
- 100 grams butter
- ¼ teaspoon salt
- 2 tablespoons cold water
- ¼ teaspoon baking powder
- 3 tablespoon mixed fruit jam
- 3 teaspoon powdered sugar
5 comments for “Jam Tarts”
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